Pink Salmon Skin-on Fillets

Pink Salmon Skin-on Fillets by Great Value has 116 kcal per 100 g. One serving (112 g) is about 130 kcal.

Pink Salmon Skin-on Fillets contains 19.6 g of protein per 100 g — about 22 g per 112 g serving.

Yes — 19.6 g of protein per 100 g, supplying 69% of its calories. That makes it a good protein source.

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19.6 g). Overall that places it in band A.

About 86 g of Pink Salmon Skin-on Fillets equals 100 kcal.

It is a moderate source: 401.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Per 100 g it has 0 g sugar and 4 g fat (1.3 g saturated). Fat provides 31% of its calories, so portion size matters most here.