Meat · Nutrition facts

Pickled Napa Cabbage Pork Dumplings

250 kcal per 100 g, with 9.4 g protein, 22.9 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 4 pieces (96 g)
Good protein
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Pickled Napa Cabbage Pork DumplingsNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
9.4 g
Protein
16% of calories
22.9 g
Carbs
38% of calories
12.5 g
Fat
46% of calories
Macro split
Protein 16%Carbs 38%Fat 46%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1g
Saturated fat4.2g21% DV
Trans fat0.1g
Cholesterol20.8mg7% DV
Sodium375mg16% DV
Potassium104.2mg2% DV
Calcium41.7mg3% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0776703337315 · Data last verified:

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Common questions

How many calories are in Pickled Napa Cabbage Pork Dumplings?

Pickled Napa Cabbage Pork Dumplings by T&T has 250 kcal per 100 g. One serving (96 g) is about 240 kcal.

How much protein is in Pickled Napa Cabbage Pork Dumplings?

Pickled Napa Cabbage Pork Dumplings contains 9.4 g of protein per 100 g — about 9 g per 96 g serving.

Is Pickled Napa Cabbage Pork Dumplings low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 22.9 g of carbs come from starch and fiber rather than sugar.

Why does Pickled Napa Cabbage Pork Dumplings have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g); points in favor come from protein (9.4 g). Overall that places it in band C.

How much Pickled Napa Cabbage Pork Dumplings is 100 calories?

About 40 g of Pickled Napa Cabbage Pork Dumplings equals 100 kcal.

Is Pickled Napa Cabbage Pork Dumplings a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Pickled Napa Cabbage Pork Dumplings high in sugar or fat?

Per 100 g it has 1 g sugar and 12.5 g fat (4.2 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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