Dairy & Eggs · Nutrition facts

Gouda 48 % (bio)

335 kcal per 100 g, with 23 g protein, 0 g carbs and 27 g fat. Full micronutrients and serving info below.

Serving: 50 g
High proteinLow carbCalcium rich
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Gouda 48 % (bio)Nutri-Score DCompare
Amount

Showing values for 100 g

335 kcal
Calories
17% of a 2000 kcal day
23 g
Protein
27% of calories
0 g
Carbs
0% of calories
27 g
Fat
73% of calories
Macro split
Protein 27%Carbs 0%Fat 73%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat18g90% DV
Cholesterol2.5mg1% DV
Sodium400mg17% DV
Potassium154.7mg3% DV
Calcium121.2mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4305720077407 · Data last verified:

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4305720077407

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Common questions

How many calories are in Gouda 48 % (bio)?

Gouda 48 % (bio) by Albert Herz GmbH has 335 kcal per 100 g. One serving (50 g) is about 168 kcal.

How much protein is in Gouda 48 % (bio)?

Gouda 48 % (bio) contains 23 g of protein per 100 g — about 11.5 g per 50 g serving.

Is Gouda 48 % (bio) a good source of protein?

Yes — 23 g of protein per 100 g, supplying 27% of its calories. That makes it an excellent protein source.

Is Gouda 48 % (bio) keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Gouda 48 % (bio) high in saturated fat?

It has 18 g of saturated fat per 100 g — 90% of the daily value, which counts as high.

Why does Gouda 48 % (bio) have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (18 g), sodium (400 mg); points in favor come from protein (23 g). Overall that places it in band D.

How much Gouda 48 % (bio) is 100 calories?

About 30 g of Gouda 48 % (bio) equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gouda 48 % (bio) a good source of calcium?

It is a moderate source: 121.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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