Meat · Nutrition facts

Chiffonnade De Jambon Cuit

111 kcal per 100 g, with 20 g protein, 0.9 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (150 g)
High proteinLow carb
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Chiffonnade De Jambon CuitNutri-Score CCompare
Amount

Showing values for 100 g

111 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
72% of calories
0.9 g
Carbs
3% of calories
3 g
Fat
25% of calories
Macro split
Protein 72%Carbs 3%Fat 25%

Nutrition facts

per 100 g
Sugar0.9g
Saturated fat1.2g6% DV
Sodium787mg34% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3089738003009 · Data last verified:

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3089738003009

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Common questions

How many calories are in Chiffonnade De Jambon Cuit?

Chiffonnade De Jambon Cuit by Grand Frais has 111 kcal per 100 g. One serving (150 g) is about 166 kcal.

How much protein is in Chiffonnade De Jambon Cuit?

Chiffonnade De Jambon Cuit contains 20 g of protein per 100 g — about 30 g per 150 g serving.

Is Chiffonnade De Jambon Cuit a good source of protein?

Yes — 20 g of protein per 100 g, supplying 72% of its calories. That makes it an excellent protein source.

Is Chiffonnade De Jambon Cuit keto-friendly?

With 0.9 g total carbs (about 0.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chiffonnade De Jambon Cuit high in sodium?

Yes — 787 mg of sodium per 100 g, about 34% of the daily value.

Why does Chiffonnade De Jambon Cuit have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (787 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Chiffonnade De Jambon Cuit is 100 calories?

About 90 g of Chiffonnade De Jambon Cuit equals 100 kcal.

Is Chiffonnade De Jambon Cuit high in sugar or fat?

Per 100 g it has 0.9 g sugar and 3 g fat (1.2 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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