Other · Nutrition facts

Whole Kernel Corn

64 kcal per 100 g, with 0.8 g protein, 13.6 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (125 g)
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Whole Kernel CornNutri-Score CCompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
0.8 g
Protein
5% of calories
13.6 g
Carbs
84% of calories
0.8 g
Fat
11% of calories
Macro split
Protein 5%Carbs 84%Fat 11%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar6.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium240mg10% DV
Potassium88mg2% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041220156726 · Data last verified:

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0041220156726

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Common questions

How many calories are in Whole Kernel Corn?

Whole Kernel Corn by H-E-B has 64 kcal per 100 g. One serving (125 g) is about 80 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0.8 g of protein per 100 g — about 1 g per 125 g serving.

Why does Whole Kernel Corn have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Whole Kernel Corn is 100 calories?

About 156 g of Whole Kernel Corn equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Whole Kernel Corn high in sugar or fat?

Per 100 g it has 6.4 g sugar and 0.8 g fat (0 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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