Condiments · Nutrition facts

Tagliatelle Mit Lachs

269 kcal per 100 g, with 7 g protein, 24.5 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 65g
PotassiumCalcium rich
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Tagliatelle Mit LachsNutri-Score DCompare
Amount

Showing values for 100 g

269 kcal
Calories
13% of a 2000 kcal day
7 g
Protein
11% of calories
24.5 g
Carbs
38% of calories
15 g
Fat
51% of calories
Macro split
Protein 11%Carbs 38%Fat 51%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar20.1g
Saturated fat1.7g8% DV
Cholesterol3mg1% DV
Sodium1760mg77% DV
Potassium485.2mg10% DV
Calcium298.4mg23% DV
Iron0.1mg1% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 42394679 · Data last verified:

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Common questions

How many calories are in Tagliatelle Mit Lachs?

Tagliatelle Mit Lachs by Maggi has 269 kcal per 100 g. One serving (65 g) is about 175 kcal.

How much protein is in Tagliatelle Mit Lachs?

Tagliatelle Mit Lachs contains 7 g of protein per 100 g — about 4.6 g per 65 g serving.

Is Tagliatelle Mit Lachs high in sugar?

Yes — 20.1 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 82% of its carbohydrates.

Is Tagliatelle Mit Lachs high in sodium?

Yes — 1760 mg of sodium per 100 g, about 77% of the daily value.

Why does Tagliatelle Mit Lachs have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20.1 g), sodium (1760 mg). Overall that places it in band D.

How much Tagliatelle Mit Lachs is 100 calories?

About 37 g of Tagliatelle Mit Lachs equals 100 kcal.

Is Tagliatelle Mit Lachs a good source of potassium?

It is a moderate source: 485.2 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Tagliatelle Mit Lachs a good source of calcium?

It is a good source: 298.4 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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