Other · Nutrition facts

Pommes Pêches Fraises

47 kcal per 100 g, with 0.5 g protein, 10 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 100 g (un pot)
Low calorie
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Pommes Pêches FraisesNutri-Score BCompare
Amount

Showing values for 100 g

47 kcal
Calories
2% of a 2000 kcal day
0.5 g
Protein
5% of calories
10 g
Carbs
91% of calories
0.2 g
Fat
4% of calories
Macro split
Protein 5%Carbs 91%Fat 4%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar8.5g
Saturated fat0g0% DV
Sodium2.8mg0% DV
Vitamin C15mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3041090779626 · Data last verified:

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Common questions

How many calories are in Pommes Pêches Fraises?

Pommes Pêches Fraises by Blédina, Danone has 47 kcal per 100 g. One serving (100 g) is about 47 kcal.

How much protein is in Pommes Pêches Fraises?

Pommes Pêches Fraises contains 0.5 g of protein per 100 g — about 0.5 g per 100 g serving.

Is Pommes Pêches Fraises low in sodium?

Yes — just 2.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Pommes Pêches Fraises have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Pommes Pêches Fraises is 100 calories?

About 213 g of Pommes Pêches Fraises equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pommes Pêches Fraises high in calories?

No — only 47 kcal per 100 g; even a 300 g portion stays around 141 kcal.

Is Pommes Pêches Fraises a good source of vitamin C?

It is a moderate source: 15 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Pommes Pêches Fraises high in sugar or fat?

Per 100 g it has 8.5 g sugar and 0.2 g fat (0 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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