Other · Nutrition facts

Isolate Vanille

400 kcal per 100 g, with 83.3 g protein, 6.7 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: Per scoop (30 g)
High proteinCalorie densePotassiumCalcium rich
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Isolate VanilleNutri-Score BCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
83.3 g
Protein
86% of calories
6.7 g
Carbs
7% of calories
3.3 g
Fat
7% of calories
Macro split
Protein 86%Carbs 7%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.3g
Saturated fat1.7g8% DV
Trans fat0g
Cholesterol33.3mg11% DV
Sodium200mg9% DV
Potassium500mg11% DV
Calcium5633.3mg433% DV
Iron0.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627933158013 · Data last verified:

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0627933158013

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Common questions

How many calories are in Isolate Vanille?

Isolate Vanille by Whey Gourmet has 400 kcal per 100 g. One serving (30 g) is about 120 kcal.

How much protein is in Isolate Vanille?

Isolate Vanille contains 83.3 g of protein per 100 g — about 25 g per 30 g serving.

Is Isolate Vanille a good source of protein?

Yes — 83.3 g of protein per 100 g, supplying 86% of its calories. That makes it an excellent protein source.

Why does Isolate Vanille have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal); points in favor come from protein (83.3 g). Overall that places it in band B.

How much Isolate Vanille is 100 calories?

About 25 g of Isolate Vanille equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Isolate Vanille high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Isolate Vanille a good source of potassium?

It is a moderate source: 500 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Isolate Vanille a good source of calcium?

It is a good source: 5633.3 mg per 100 g, about 433% of the daily value. A 200 g portion covers roughly 866%.

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