Poultry · Nutrition facts

British Roast Chicken Breast Fillets

156 kcal per 100 g, with 25.6 g protein, 1.6 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carb
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British Roast Chicken Breast FilletsNutri-Score ACompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
25.6 g
Protein
66% of calories
1.6 g
Carbs
4% of calories
5.2 g
Fat
30% of calories
Macro split
Protein 66%Carbs 4%Fat 30%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.6g
Saturated fat1.4g7% DV
Sodium216mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0238532005297 · Data last verified:

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0238532005297

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Common questions

How many calories are in British Roast Chicken Breast Fillets?

British Roast Chicken Breast Fillets by Waitrose has 156 kcal per 100 g. One serving (100 g) is about 156 kcal.

How much protein is in British Roast Chicken Breast Fillets?

British Roast Chicken Breast Fillets contains 25.6 g of protein per 100 g — about 25.6 g per 100 g serving.

Is British Roast Chicken Breast Fillets a good source of protein?

Yes — 25.6 g of protein per 100 g, supplying 66% of its calories. That makes it an excellent protein source.

Is British Roast Chicken Breast Fillets keto-friendly?

With 1.6 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does British Roast Chicken Breast Fillets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (25.6 g). Overall that places it in band A.

How much British Roast Chicken Breast Fillets is 100 calories?

About 64 g of British Roast Chicken Breast Fillets equals 100 kcal.

Is British Roast Chicken Breast Fillets high in sugar or fat?

Per 100 g it has 0.6 g sugar and 5.2 g fat (1.4 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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