Other · Nutrition facts

Bio Passata Di Pomodoro

22 kcal per 100 g, with 1.3 g protein, 3 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Bio Passata Di PomodoroNutri-Score ACompare
Amount

Showing values for 100 g

22 kcal
Calories
1% of a 2000 kcal day
1.3 g
Protein
24% of calories
3 g
Carbs
55% of calories
0.5 g
Fat
21% of calories
Macro split
Protein 24%Carbs 55%Fat 21%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar3g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium20mg1% DV
Potassium256mg5% DV
Calcium8.1mg1% DV
Iron0.1mg1% DV
Vitamin C15.5mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 80494560 · Data last verified:

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Common questions

How many calories are in Bio Passata Di Pomodoro?

Bio Passata Di Pomodoro by Fiorentini has 22 kcal per 100 g.

How much protein is in Bio Passata Di Pomodoro?

Bio Passata Di Pomodoro contains 1.3 g of protein per 100 g.

Is Bio Passata Di Pomodoro keto-friendly?

With 3 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio Passata Di Pomodoro low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Bio Passata Di Pomodoro have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Bio Passata Di Pomodoro is 100 calories?

About 455 g of Bio Passata Di Pomodoro equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bio Passata Di Pomodoro high in calories?

No — only 22 kcal per 100 g; even a 300 g portion stays around 66 kcal.

Is Bio Passata Di Pomodoro a good source of vitamin C?

It is a moderate source: 15.5 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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