Fish & Seafood · Nutrition facts

A Lightly Smoked Haddock & Salmon Chowder

82 kcal per 100 g, with 2.9 g protein, 7.3 g carbs and 4.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
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A Lightly Smoked Haddock & Salmon ChowderNutri-Score CCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
2.9 g
Protein
15% of calories
7.3 g
Carbs
37% of calories
4.3 g
Fat
48% of calories
Macro split
Protein 15%Carbs 37%Fat 48%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1.6g
Saturated fat2.5g12% DV
Cholesterol7.8mg3% DV
Sodium256mg11% DV
Potassium173.5mg4% DV
Calcium13mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5391511420780 · Data last verified:

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5391511420780

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Common questions

How many calories are in A Lightly Smoked Haddock & Salmon Chowder?

A Lightly Smoked Haddock & Salmon Chowder by Cully & Sully has 82 kcal per 100 g. One serving (100 g) is about 82 kcal.

How much protein is in A Lightly Smoked Haddock & Salmon Chowder?

A Lightly Smoked Haddock & Salmon Chowder contains 2.9 g of protein per 100 g — about 2.9 g per 100 g serving.

Is A Lightly Smoked Haddock & Salmon Chowder low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 7.3 g of carbs come from starch and fiber rather than sugar.

Why does A Lightly Smoked Haddock & Salmon Chowder have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much A Lightly Smoked Haddock & Salmon Chowder is 100 calories?

About 122 g of A Lightly Smoked Haddock & Salmon Chowder equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is A Lightly Smoked Haddock & Salmon Chowder high in sugar or fat?

Per 100 g it has 1.6 g sugar and 4.3 g fat (2.5 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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