Vegetables · Nutrition facts

Sheet Pan Vegetables

94 kcal per 100 g, with 1.2 g protein, 9.4 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (85 g)
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Sheet Pan VegetablesNutri-Score BCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
1.2 g
Protein
5% of calories
9.4 g
Carbs
35% of calories
7.1 g
Fat
60% of calories
Macro split
Protein 5%Carbs 35%Fat 60%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar2.4g
Saturated fat1.2g6% DV
Trans fat0g
Sodium188.2mg8% DV
Potassium235.3mg5% DV
Calcium23.5mg2% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850044599615 · Data last verified:

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0850044599615

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Common questions

How many calories are in Sheet Pan Vegetables?

Sheet Pan Vegetables by Tattooed Chef has 94 kcal per 100 g. One serving (85 g) is about 80 kcal.

How much protein is in Sheet Pan Vegetables?

Sheet Pan Vegetables contains 1.2 g of protein per 100 g — about 1 g per 85 g serving.

Why does Sheet Pan Vegetables have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sheet Pan Vegetables is 100 calories?

About 106 g of Sheet Pan Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sheet Pan Vegetables high in sugar or fat?

Per 100 g it has 2.4 g sugar and 7.1 g fat (1.2 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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