Other · Nutrition facts

Mel-de-cana Sacarina Biológico

310 kcal per 100 g, with 1.7 g protein, 75.5 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 25 g
Iron rich
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Mel-de-cana Sacarina BiológicoNutri-Score DCompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
1.7 g
Protein
2% of calories
75.5 g
Carbs
95% of calories
1 g
Fat
3% of calories
Macro split
Protein 2%Carbs 95%Fat 3%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar67.7g
Sodium120mg5% DV
Calcium40mg3% DV
Iron4.9mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5603831011112 · Data last verified:

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Barcode

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5603831011112

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Common questions

How many calories are in Mel-de-cana Sacarina Biológico?

Mel-de-cana Sacarina Biológico by Fábrica do Ribeiro Sêco has 310 kcal per 100 g. One serving (25 g) is about 78 kcal.

How much protein is in Mel-de-cana Sacarina Biológico?

Mel-de-cana Sacarina Biológico contains 1.7 g of protein per 100 g — about 0.4 g per 25 g serving.

Is Mel-de-cana Sacarina Biológico high in carbs?

Yes — carbohydrates provide 95% of its calories (75.5 g per 100 g, of which 67.7 g is sugar). It also delivers 0.1 g of fiber.

Is Mel-de-cana Sacarina Biológico high in sugar?

Yes — 67.7 g of sugar per 100 g, roughly 17 teaspoons. Sugar makes up 90% of its carbohydrates.

Is Mel-de-cana Sacarina Biológico low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Mel-de-cana Sacarina Biológico have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (67.7 g). Overall that places it in band D.

How much Mel-de-cana Sacarina Biológico is 100 calories?

About 32 g of Mel-de-cana Sacarina Biológico equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Mel-de-cana Sacarina Biológico a good source of iron?

It is a good source: 4.9 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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