Meat · Nutrition facts

Irish Pork Crackling Joint

298 kcal per 100 g, with 28.1 g protein, 0.4 g carbs and 20.1 g fat. Full micronutrients and serving info below.

Serving: 169g
High proteinLow carb
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Irish Pork Crackling JointNutri-Score CCompare
Amount

Showing values for 100 g

298 kcal
Calories
15% of a 2000 kcal day
28.1 g
Protein
38% of calories
0.4 g
Carbs
1% of calories
20.1 g
Fat
61% of calories
Macro split
Protein 38%Carbs 1%Fat 61%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar0.4g
Saturated fat7.9g40% DV
Sodium316mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0249521020450 · Data last verified:

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Barcode

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0249521020450

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Common questions

How many calories are in Irish Pork Crackling Joint?

Irish Pork Crackling Joint by Tesco has 298 kcal per 100 g. One serving (169 g) is about 504 kcal.

How much protein is in Irish Pork Crackling Joint?

Irish Pork Crackling Joint contains 28.1 g of protein per 100 g — about 47.5 g per 169 g serving.

Is Irish Pork Crackling Joint a good source of protein?

Yes — 28.1 g of protein per 100 g, supplying 38% of its calories. That makes it an excellent protein source.

Is Irish Pork Crackling Joint keto-friendly?

With 0.4 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Irish Pork Crackling Joint high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Why does Irish Pork Crackling Joint have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.9 g); points in favor come from protein (28.1 g). Overall that places it in band C.

How much Irish Pork Crackling Joint is 100 calories?

About 34 g of Irish Pork Crackling Joint equals 100 kcal.

Is Irish Pork Crackling Joint high in sugar or fat?

Per 100 g it has 0.4 g sugar and 20.1 g fat (7.9 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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