Meat · Nutrition facts

Gyoza Dumplings Frozen Witherspoon Beef

255 kcal per 100 g, with 8.9 g protein, 23 g carbs and 14 g fat. Full micronutrients and serving info below.

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Gyoza Dumplings Frozen Witherspoon BeefNutri-Score CCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
8.9 g
Protein
14% of calories
23 g
Carbs
36% of calories
14 g
Fat
50% of calories
Macro split
Protein 14%Carbs 36%Fat 50%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.6g
Saturated fat6.7g34% DV
Sodium4mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489844112 · Data last verified:

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4056489844112

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Common questions

How many calories are in Gyoza Dumplings Frozen Witherspoon Beef?

Gyoza Dumplings Frozen Witherspoon Beef by Culinea has 255 kcal per 100 g.

How much protein is in Gyoza Dumplings Frozen Witherspoon Beef?

Gyoza Dumplings Frozen Witherspoon Beef contains 8.9 g of protein per 100 g.

Is Gyoza Dumplings Frozen Witherspoon Beef low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 23 g of carbs come from starch and fiber rather than sugar.

Is Gyoza Dumplings Frozen Witherspoon Beef high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Gyoza Dumplings Frozen Witherspoon Beef low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Gyoza Dumplings Frozen Witherspoon Beef have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.7 g); points in favor come from protein (8.9 g). Overall that places it in band C.

How much Gyoza Dumplings Frozen Witherspoon Beef is 100 calories?

About 39 g of Gyoza Dumplings Frozen Witherspoon Beef equals 100 kcal.

Is Gyoza Dumplings Frozen Witherspoon Beef high in sugar or fat?

Per 100 g it has 0.6 g sugar and 14 g fat (6.7 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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