Nuts & Seeds · Nutrition facts

Candied Pecans

by Santé

714 kcal per 100 g, with 7.1 g protein, 21.4 g carbs and 67.9 g fat. Full micronutrients and serving info below.

Serving: 28g
Calorie denseHigh fiber
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Candied PecansNutri-Score CCompare
Amount

Showing values for 100 g

714 kcal
Calories
36% of a 2000 kcal day
7.1 g
Protein
4% of calories
21.4 g
Carbs
12% of calories
67.9 g
Fat
84% of calories
Macro split
Protein 4%Carbs 12%Fat 84%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar14.3g
Saturated fat5.4g27% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium303.6mg13% DV
Potassium285.7mg6% DV
Calcium0mg0% DV
Iron2.6mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0181216000623 · Data last verified:

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0181216000623

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Common questions

How many calories are in Candied Pecans?

Candied Pecans by Santé has 714 kcal per 100 g. One serving (28 g) is about 200 kcal.

How much protein is in Candied Pecans?

Candied Pecans contains 7.1 g of protein per 100 g — about 2 g per 28 g serving.

Is Candied Pecans high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Candied Pecans a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Candied Pecans have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (714 kcal), sugar (14.3 g), saturated fat (5.4 g); points in favor come from fiber (7.1 g). Overall that places it in band C.

How much Candied Pecans is 100 calories?

About 14 g of Candied Pecans equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Candied Pecans high in calories?

Yes — 714 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 357 kcal.

Is Candied Pecans a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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