Poultry · Nutrition facts

Turkey & Cheddar Half Sub

192 kcal per 100 g, with 17 g protein, 18.1 g carbs and 5.5 g fat. Full micronutrients and serving info below.

Serving: 1 sandwich (182 g)
High proteinPotassiumCalcium rich
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Turkey & Cheddar Half SubNutri-Score CCompare
Amount

Showing values for 100 g

192 kcal
Calories
10% of a 2000 kcal day
17 g
Protein
36% of calories
18.1 g
Carbs
38% of calories
5.5 g
Fat
26% of calories
Macro split
Protein 36%Carbs 38%Fat 26%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.1g
Saturated fat2.7g14% DV
Trans fat0g
Cholesterol27.5mg9% DV
Sodium549.5mg24% DV
Potassium340.7mg7% DV
Calcium109.9mg8% DV
Iron1.9mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0681131433822 · Data last verified:

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0681131433822

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Common questions

How many calories are in Turkey & Cheddar Half Sub?

Turkey & Cheddar Half Sub by Marketside has 192 kcal per 100 g. One serving (182 g) is about 349 kcal.

How much protein is in Turkey & Cheddar Half Sub?

Turkey & Cheddar Half Sub contains 17 g of protein per 100 g — about 30.9 g per 182 g serving.

Is Turkey & Cheddar Half Sub a good source of protein?

Yes — 17 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Turkey & Cheddar Half Sub low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 18.1 g of carbs come from starch and fiber rather than sugar.

Is Turkey & Cheddar Half Sub high in sodium?

Yes — 549.5 mg of sodium per 100 g, about 24% of the daily value.

Why does Turkey & Cheddar Half Sub have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (549.5 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Turkey & Cheddar Half Sub is 100 calories?

About 52 g of Turkey & Cheddar Half Sub equals 100 kcal.

Is Turkey & Cheddar Half Sub a good source of calcium?

It is a moderate source: 109.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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