Other · Nutrition facts

Shropshire Red & Chorizo Bake [limited Edition]

256 kcal per 100 g, with 9.3 g protein, 6.9 g carbs and 20.8 g fat. Full micronutrients and serving info below.

Serving: 1 1/4 pack (37.5 g)
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Shropshire Red & Chorizo Bake [limited Edition]Nutri-Score DCompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
9.3 g
Protein
15% of calories
6.9 g
Carbs
11% of calories
20.8 g
Fat
74% of calories
Macro split
Protein 15%Carbs 11%Fat 74%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar2.4g
Saturated fat13.3g66% DV
Sodium408mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063334005764 · Data last verified:

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Common questions

How many calories are in Shropshire Red & Chorizo Bake [limited Edition]?

Shropshire Red & Chorizo Bake [limited Edition] by Sainsbury's Taste The Difference, Sainsbury's has 256 kcal per 100 g. One serving (38 g) is about 96 kcal.

How much protein is in Shropshire Red & Chorizo Bake [limited Edition]?

Shropshire Red & Chorizo Bake [limited Edition] contains 9.3 g of protein per 100 g — about 3.5 g per 38 g serving.

Is Shropshire Red & Chorizo Bake [limited Edition] high in saturated fat?

It has 13.3 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Why does Shropshire Red & Chorizo Bake [limited Edition] have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (13.3 g), sodium (408 mg); points in favor come from protein (9.3 g). Overall that places it in band D.

How much Shropshire Red & Chorizo Bake [limited Edition] is 100 calories?

About 39 g of Shropshire Red & Chorizo Bake [limited Edition] equals 100 kcal.

Is Shropshire Red & Chorizo Bake [limited Edition] high in sugar or fat?

Per 100 g it has 2.4 g sugar and 20.8 g fat (13.3 g saturated). Fat provides 74% of its calories, so portion size matters most here.

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