Fish & Seafood · Nutrition facts

Salmon Wellington With Creamy Dill & Cheese Sauce

by Lidl

259 kcal per 100 g, with 9.8 g protein, 17.7 g carbs and 16.4 g fat. Full micronutrients and serving info below.

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Salmon Wellington With Creamy Dill & Cheese SauceNutri-Score CCompare
Amount

Showing values for 100 g

259 kcal
Calories
13% of a 2000 kcal day
9.8 g
Protein
15% of calories
17.7 g
Carbs
27% of calories
16.4 g
Fat
58% of calories
Macro split
Protein 15%Carbs 27%Fat 58%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.4g
Saturated fat6.4g32% DV
Sodium252mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489072072 · Data last verified:

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4056489072072

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Common questions

How many calories are in Salmon Wellington With Creamy Dill & Cheese Sauce?

Salmon Wellington With Creamy Dill & Cheese Sauce by Lidl has 259 kcal per 100 g.

How much protein is in Salmon Wellington With Creamy Dill & Cheese Sauce?

Salmon Wellington With Creamy Dill & Cheese Sauce contains 9.8 g of protein per 100 g.

Is Salmon Wellington With Creamy Dill & Cheese Sauce low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 17.7 g of carbs come from starch and fiber rather than sugar.

Is Salmon Wellington With Creamy Dill & Cheese Sauce high in saturated fat?

It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Why does Salmon Wellington With Creamy Dill & Cheese Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.4 g); points in favor come from protein (9.8 g). Overall that places it in band C.

How much Salmon Wellington With Creamy Dill & Cheese Sauce is 100 calories?

About 39 g of Salmon Wellington With Creamy Dill & Cheese Sauce equals 100 kcal.

Is Salmon Wellington With Creamy Dill & Cheese Sauce high in sugar or fat?

Per 100 g it has 1.4 g sugar and 16.4 g fat (6.4 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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