Dairy & Eggs · Nutrition facts

Mon P'tit Plus Cuisine

239 kcal per 100 g, with 11.5 g protein, 6.5 g carbs and 18.5 g fat. Full micronutrients and serving info below.

Serving: 16g
Good proteinCalcium rich
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Mon P'tit Plus CuisineNutri-Score DCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
11.5 g
Protein
19% of calories
6.5 g
Carbs
11% of calories
18.5 g
Fat
70% of calories
Macro split
Protein 19%Carbs 11%Fat 70%

Nutrition facts

per 100 g
Sugar6.5g
Saturated fat12.5g62% DV
Sodium720mg31% DV
Calcium590mg45% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073780972277 · Data last verified:

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3073780972277

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Common questions

How many calories are in Mon P'tit Plus Cuisine?

Mon P'tit Plus Cuisine by Bel, La Vache qui rit, The Laughing Cow has 239 kcal per 100 g. One serving (16 g) is about 38 kcal.

How much protein is in Mon P'tit Plus Cuisine?

Mon P'tit Plus Cuisine contains 11.5 g of protein per 100 g — about 1.8 g per 16 g serving.

Is Mon P'tit Plus Cuisine a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Mon P'tit Plus Cuisine high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Mon P'tit Plus Cuisine high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Mon P'tit Plus Cuisine have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12.5 g), sodium (720 mg); points in favor come from protein (11.5 g). Overall that places it in band D.

How much Mon P'tit Plus Cuisine is 100 calories?

About 42 g of Mon P'tit Plus Cuisine equals 100 kcal.

Is Mon P'tit Plus Cuisine a good source of calcium?

It is a good source: 590 mg per 100 g, about 45% of the daily value. A 200 g portion covers roughly 90%.

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