Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619239180 · Data last verified:
Compare this food with another foodLog Hauchzart Hähnchenbrust Klassik in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Hauchzart Hähnchenbrust Klassik?
Hauchzart Hähnchenbrust Klassik by Dulano has 103 kcal per 100 g. One serving (100 g) is about 103 kcal.
How much protein is in Hauchzart Hähnchenbrust Klassik?
Hauchzart Hähnchenbrust Klassik contains 20 g of protein per 100 g — about 20 g per 100 g serving.
Is Hauchzart Hähnchenbrust Klassik a good source of protein?
Yes — 20 g of protein per 100 g, supplying 78% of its calories. That makes it an excellent protein source.
Is Hauchzart Hähnchenbrust Klassik keto-friendly?
With 1 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Hauchzart Hähnchenbrust Klassik high in sodium?
Yes — 983 mg of sodium per 100 g, about 43% of the daily value.
Why does Hauchzart Hähnchenbrust Klassik have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (983 mg); points in favor come from protein (20 g). Overall that places it in band C.
How much Hauchzart Hähnchenbrust Klassik is 100 calories?
About 97 g of Hauchzart Hähnchenbrust Klassik equals 100 kcal.
Is Hauchzart Hähnchenbrust Klassik high in sugar or fat?
Per 100 g it has 0.9 g sugar and 2 g fat (0.8 g saturated). Fat provides 18% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





