Other · Nutrition facts

Thins 6 Soft White Sliced

542 kcal per 100 g, with 9 g protein, 46.2 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (40 g)
Good proteinCalorie dense
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Thins 6 Soft White SlicedNutri-Score CCompare
Amount

Showing values for 100 g

542 kcal
Calories
27% of a 2000 kcal day
9 g
Protein
15% of calories
46.2 g
Carbs
75% of calories
2.8 g
Fat
10% of calories
Macro split
Protein 15%Carbs 75%Fat 10%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar4g
Saturated fat2g10% DV
Sodium382.5mg17% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010044004037 · Data last verified:

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5010044004037

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Common questions

How many calories are in Thins 6 Soft White Sliced?

Thins 6 Soft White Sliced by Warburtons has 542 kcal per 100 g. One serving (40 g) is about 217 kcal.

How much protein is in Thins 6 Soft White Sliced?

Thins 6 Soft White Sliced contains 9 g of protein per 100 g — about 3.6 g per 40 g serving.

Is Thins 6 Soft White Sliced high in carbs?

Yes — carbohydrates provide 75% of its calories (46.2 g per 100 g, of which 4 g is sugar). It also delivers 2.5 g of fiber.

Why does Thins 6 Soft White Sliced have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (542 kcal); points in favor come from protein (9 g). Overall that places it in band C.

How much Thins 6 Soft White Sliced is 100 calories?

About 18 g of Thins 6 Soft White Sliced equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Thins 6 Soft White Sliced high in calories?

Yes — 542 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 271 kcal.

Is Thins 6 Soft White Sliced high in sugar or fat?

Per 100 g it has 4 g sugar and 2.8 g fat (2 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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