Meat · Nutrition facts

Roast Ham Maple Cured Ham

130 kcal per 100 g, with 21 g protein, 2 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 0.1 unit (100 g)
High proteinLow carbPotassium
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Roast Ham Maple Cured HamNutri-Score CCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
21 g
Protein
63% of calories
2 g
Carbs
6% of calories
4.5 g
Fat
31% of calories
Macro split
Protein 63%Carbs 6%Fat 31%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol70mg23% DV
Sodium740mg32% DV
Potassium350mg7% DV
Calcium10mg1% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0288815912859 · Data last verified:

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0288815912859

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Common questions

How many calories are in Roast Ham Maple Cured Ham?

Roast Ham Maple Cured Ham by Safeway has 130 kcal per 100 g. One serving (100 g) is about 130 kcal.

How much protein is in Roast Ham Maple Cured Ham?

Roast Ham Maple Cured Ham contains 21 g of protein per 100 g — about 21 g per 100 g serving.

Is Roast Ham Maple Cured Ham a good source of protein?

Yes — 21 g of protein per 100 g, supplying 63% of its calories. That makes it an excellent protein source.

Is Roast Ham Maple Cured Ham keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Roast Ham Maple Cured Ham high in sodium?

Yes — 740 mg of sodium per 100 g, about 32% of the daily value.

Why does Roast Ham Maple Cured Ham have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (740 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Roast Ham Maple Cured Ham is 100 calories?

About 77 g of Roast Ham Maple Cured Ham equals 100 kcal.

Is Roast Ham Maple Cured Ham high in cholesterol?

It contains 70 mg of cholesterol per 100 g — 23% of the daily value, which is on the high side.

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