Condiments · Nutrition facts

Melange A Sauce Pour Pâtes

400 kcal per 100 g, with 13.3 g protein, 53.3 g carbs and 20 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Melange A Sauce Pour PâtesNutri-Score ECompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
13.3 g
Protein
12% of calories
53.3 g
Carbs
48% of calories
20 g
Fat
40% of calories
Macro split
Protein 12%Carbs 48%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13.3g
Saturated fat13.3g66% DV
Sodium4000mg174% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058814011378 · Data last verified:

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0058814011378

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Common questions

How many calories are in Melange A Sauce Pour Pâtes?

Melange A Sauce Pour Pâtes has 400 kcal per 100 g.

How much protein is in Melange A Sauce Pour Pâtes?

Melange A Sauce Pour Pâtes contains 13.3 g of protein per 100 g.

Is Melange A Sauce Pour Pâtes a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Melange A Sauce Pour Pâtes high in saturated fat?

It has 13.3 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Melange A Sauce Pour Pâtes high in sodium?

Yes — 4000 mg of sodium per 100 g, about 174% of the daily value.

Why does Melange A Sauce Pour Pâtes have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sugar (13.3 g), saturated fat (13.3 g), sodium (4000 mg); points in favor come from protein (13.3 g). Overall that places it in band E.

How much Melange A Sauce Pour Pâtes is 100 calories?

About 25 g of Melange A Sauce Pour Pâtes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Melange A Sauce Pour Pâtes high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

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