Bakery · Nutrition facts

Irish Brown-bread Crackers

320 kcal per 100 g, with 8.9 g protein, 37.7 g carbs and 14.6 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good proteinHigh fiber
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Irish Brown-bread CrackersNutri-Score CCompare
Amount

Showing values for 100 g

320 kcal
Calories
16% of a 2000 kcal day
8.9 g
Protein
11% of calories
37.7 g
Carbs
47% of calories
14.6 g
Fat
42% of calories
Macro split
Protein 11%Carbs 47%Fat 42%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar3g
Saturated fat8.8g44% DV
Sodium472mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2099654997864 · Data last verified:

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2099654997864

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Common questions

How many calories are in Irish Brown-bread Crackers?

Irish Brown-bread Crackers by Sheridans has 320 kcal per 100 g. One serving (100 g) is about 320 kcal.

How much protein is in Irish Brown-bread Crackers?

Irish Brown-bread Crackers contains 8.9 g of protein per 100 g — about 8.9 g per 100 g serving.

Is Irish Brown-bread Crackers high in saturated fat?

It has 8.8 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Is Irish Brown-bread Crackers high in sodium?

Yes — 472 mg of sodium per 100 g, about 21% of the daily value.

Is Irish Brown-bread Crackers a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Irish Brown-bread Crackers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.8 g), sodium (472 mg); points in favor come from fiber (7.1 g), protein (8.9 g). Overall that places it in band C.

How much Irish Brown-bread Crackers is 100 calories?

About 31 g of Irish Brown-bread Crackers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Irish Brown-bread Crackers high in sugar or fat?

Per 100 g it has 3 g sugar and 14.6 g fat (8.8 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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