Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7616700114553 · Data last verified:
Compare this food with another foodLog Croissants Précuits Au Beurre in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Croissants Précuits Au Beurre?
Croissants Précuits Au Beurre by Léger,Migros has 352 kcal per 100 g. One serving (33 g) is about 116 kcal.
How much protein is in Croissants Précuits Au Beurre?
Croissants Précuits Au Beurre contains 10 g of protein per 100 g — about 3.3 g per 33 g serving.
Is Croissants Précuits Au Beurre a good source of protein?
Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.
Is Croissants Précuits Au Beurre high in saturated fat?
It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.
Is Croissants Précuits Au Beurre high in sodium?
Yes — 680 mg of sodium per 100 g, about 30% of the daily value.
Is Croissants Précuits Au Beurre a good source of fiber?
It provides 3 g of fiber per 100 g — 11% of the daily value.
Why does Croissants Précuits Au Beurre have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (352 kcal), saturated fat (8 g), sodium (680 mg); points in favor come from fiber (3 g), protein (10 g). Overall that places it in band C.
How much Croissants Précuits Au Beurre is 100 calories?
About 28 g of Croissants Précuits Au Beurre equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





