Other · Nutrition facts

Zarte Maronen Geschält, Geröstet

163 kcal per 100 g, with 3.9 g protein, 32 g carbs and 0.9 g fat. Full micronutrients and serving info below.

High fiberPotassiumVitamin C
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Zarte Maronen Geschält, GeröstetNutri-Score ACompare
Amount

Showing values for 100 g

163 kcal
Calories
8% of a 2000 kcal day
3.9 g
Protein
10% of calories
32 g
Carbs
84% of calories
0.9 g
Fat
6% of calories
Macro split
Protein 10%Carbs 84%Fat 6%

Nutrition facts

per 100 g
Fiber7.4g26% DV
Sugar7.9g
Cholesterol0mg0% DV
Sodium3.2mg0% DV
Potassium550mg12% DV
Calcium27mg2% DV
Iron0.9mg5% DV
Vitamin C41.6mg46% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20337865 · Data last verified:

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Common questions

How many calories are in Zarte Maronen Geschält, Geröstet?

Zarte Maronen Geschält, Geröstet by Adrilla has 163 kcal per 100 g.

How much protein is in Zarte Maronen Geschält, Geröstet?

Zarte Maronen Geschält, Geröstet contains 3.9 g of protein per 100 g.

Is Zarte Maronen Geschält, Geröstet high in carbs?

Yes — carbohydrates provide 84% of its calories (32 g per 100 g, of which 7.9 g is sugar). It also delivers 7.4 g of fiber.

Is Zarte Maronen Geschält, Geröstet low in sodium?

Yes — just 3.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Zarte Maronen Geschält, Geröstet a good source of fiber?

It provides 7.4 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does Zarte Maronen Geschält, Geröstet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.4 g). Overall that places it in band A.

How much Zarte Maronen Geschält, Geröstet is 100 calories?

About 61 g of Zarte Maronen Geschält, Geröstet equals 100 kcal.

Is Zarte Maronen Geschält, Geröstet a good source of potassium?

It is a moderate source: 550 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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