Dairy & Eggs · Nutrition facts

Yaourts Avec Morceaux Fraise Bio

90 kcal per 100 g, with 3.5 g protein, 13 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 125g
Calcium rich
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Yaourts Avec Morceaux Fraise BioNutri-Score BCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
3.5 g
Protein
16% of calories
13 g
Carbs
58% of calories
2.7 g
Fat
26% of calories
Macro split
Protein 16%Carbs 58%Fat 26%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar12.5g
Saturated fat1.6g8% DV
Cholesterol9.8mg3% DV
Sodium32mg1% DV
Potassium180.4mg4% DV
Calcium124.9mg10% DV
Iron0mg0% DV
Vitamin C5.8mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20907457 · Data last verified:

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Common questions

How many calories are in Yaourts Avec Morceaux Fraise Bio?

Yaourts Avec Morceaux Fraise Bio by Milbona has 90 kcal per 100 g. One serving (125 g) is about 112 kcal.

How much protein is in Yaourts Avec Morceaux Fraise Bio?

Yaourts Avec Morceaux Fraise Bio contains 3.5 g of protein per 100 g — about 4.4 g per 125 g serving.

Is Yaourts Avec Morceaux Fraise Bio low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yaourts Avec Morceaux Fraise Bio have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.5 g). Overall that places it in band B.

How much Yaourts Avec Morceaux Fraise Bio is 100 calories?

About 111 g of Yaourts Avec Morceaux Fraise Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourts Avec Morceaux Fraise Bio a good source of calcium?

It is a moderate source: 124.9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Yaourts Avec Morceaux Fraise Bio high in sugar or fat?

Per 100 g it has 12.5 g sugar and 2.7 g fat (1.6 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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