Other · Nutrition facts

Vollkorn-bauernbrot, Dunkel

181 kcal per 100 g, with 4.6 g protein, 33 g carbs and 1 g fat. Full micronutrients and serving info below.

High fiberPotassium
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Vollkorn-bauernbrot, DunkelNutri-Score BCompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
4.6 g
Protein
12% of calories
33 g
Carbs
83% of calories
1 g
Fat
5% of calories
Macro split
Protein 12%Carbs 83%Fat 5%

Nutrition facts

per 100 g
Fiber12g43% DV
Sugar6.2g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium466.4mg10% DV
Calcium31.4mg2% DV
Iron2.4mg13% DV
Vitamin C0.7mg1% DV
Vitamin A9.8IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061464530348 · Data last verified:

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4061464530348

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Common questions

How many calories are in Vollkorn-bauernbrot, Dunkel?

Vollkorn-bauernbrot, Dunkel by Aldi, Goldähren, Meierbaer & Albro has 181 kcal per 100 g.

How much protein is in Vollkorn-bauernbrot, Dunkel?

Vollkorn-bauernbrot, Dunkel contains 4.6 g of protein per 100 g.

Is Vollkorn-bauernbrot, Dunkel high in carbs?

Yes — carbohydrates provide 83% of its calories (33 g per 100 g, of which 6.2 g is sugar). It also delivers 12 g of fiber.

Is Vollkorn-bauernbrot, Dunkel a good source of fiber?

It provides 12 g of fiber per 100 g — 43% of the daily value, making it a high-fiber food.

Why does Vollkorn-bauernbrot, Dunkel have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (12 g). Overall that places it in band B.

How much Vollkorn-bauernbrot, Dunkel is 100 calories?

About 55 g of Vollkorn-bauernbrot, Dunkel equals 100 kcal.

Is Vollkorn-bauernbrot, Dunkel a good source of potassium?

It is a moderate source: 466.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Vollkorn-bauernbrot, Dunkel a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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