Meat · Nutrition facts

Italian Sausage Ravioli

by Rana

254 kcal per 100 g, with 12.3 g protein, 29.2 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 cup (130 g)
Good proteinCalcium rich
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Italian Sausage RavioliNutri-Score CCompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
12.3 g
Protein
19% of calories
29.2 g
Carbs
46% of calories
10 g
Fat
35% of calories
Macro split
Protein 19%Carbs 46%Fat 35%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar5.4g
Saturated fat4.6g23% DV
Trans fat0g
Cholesterol34.6mg12% DV
Sodium553.8mg24% DV
Potassium250.8mg5% DV
Calcium138.5mg11% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0877448003623 · Data last verified:

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0877448003623

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Common questions

How many calories are in Italian Sausage Ravioli?

Italian Sausage Ravioli by Rana has 254 kcal per 100 g. One serving (130 g) is about 330 kcal.

How much protein is in Italian Sausage Ravioli?

Italian Sausage Ravioli contains 12.3 g of protein per 100 g — about 16 g per 130 g serving.

Is Italian Sausage Ravioli a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Italian Sausage Ravioli high in sodium?

Yes — 553.8 mg of sodium per 100 g, about 24% of the daily value.

Why does Italian Sausage Ravioli have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.6 g), sodium (553.8 mg); points in favor come from protein (12.3 g). Overall that places it in band C.

How much Italian Sausage Ravioli is 100 calories?

About 39 g of Italian Sausage Ravioli equals 100 kcal.

Is Italian Sausage Ravioli a good source of calcium?

It is a moderate source: 138.5 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Italian Sausage Ravioli a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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