Other · Nutrition facts

4 Pains Burger Tomate Basilic

308 kcal per 100 g, with 10 g protein, 53 g carbs and 5.8 g fat. Full micronutrients and serving info below.

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4 Pains Burger Tomate BasilicNutri-Score CCompare
Amount

Showing values for 100 g

308 kcal
Calories
15% of a 2000 kcal day
10 g
Protein
13% of calories
53 g
Carbs
70% of calories
5.8 g
Fat
17% of calories
Macro split
Protein 13%Carbs 70%Fat 17%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar9.7g
Saturated fat2.8g14% DV
Cholesterol56.6mg19% DV
Sodium480mg21% DV
Potassium236.3mg5% DV
Calcium29.7mg2% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3556420291353 · Data last verified:

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3556420291353

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Common questions

How many calories are in 4 Pains Burger Tomate Basilic?

4 Pains Burger Tomate Basilic has 308 kcal per 100 g.

How much protein is in 4 Pains Burger Tomate Basilic?

4 Pains Burger Tomate Basilic contains 10 g of protein per 100 g.

Is 4 Pains Burger Tomate Basilic a good source of protein?

Yes — 10 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is 4 Pains Burger Tomate Basilic high in carbs?

Yes — carbohydrates provide 70% of its calories (53 g per 100 g, of which 9.7 g is sugar). It also delivers 1.8 g of fiber.

Is 4 Pains Burger Tomate Basilic high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does 4 Pains Burger Tomate Basilic have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much 4 Pains Burger Tomate Basilic is 100 calories?

About 32 g of 4 Pains Burger Tomate Basilic equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 4 Pains Burger Tomate Basilic a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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