Dairy & Eggs · Nutrition facts

Spaghetti Made With Fresh Egg

153 kcal per 100 g, with 5.4 g protein, 30.6 g carbs and 0.7 g fat. Full micronutrients and serving info below.

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Spaghetti Made With Fresh EggNutri-Score ACompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
5.4 g
Protein
14% of calories
30.6 g
Carbs
81% of calories
0.7 g
Fat
5% of calories
Macro split
Protein 14%Carbs 81%Fat 5%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar0.3g
Saturated fat0.2g1% DV
Cholesterol59.7mg20% DV
Sodium40mg2% DV
Potassium174.8mg4% DV
Calcium28.1mg2% DV
Iron1.4mg8% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5054269267501 · Data last verified:

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5054269267501

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Common questions

How many calories are in Spaghetti Made With Fresh Egg?

Spaghetti Made With Fresh Egg by Tesco has 153 kcal per 100 g.

How much protein is in Spaghetti Made With Fresh Egg?

Spaghetti Made With Fresh Egg contains 5.4 g of protein per 100 g.

Is Spaghetti Made With Fresh Egg high in carbs?

Yes — carbohydrates provide 81% of its calories (30.6 g per 100 g, of which 0.3 g is sugar). It also delivers 1.4 g of fiber.

Is Spaghetti Made With Fresh Egg low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 30.6 g of carbs come from starch and fiber rather than sugar.

Is Spaghetti Made With Fresh Egg low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Spaghetti Made With Fresh Egg have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Spaghetti Made With Fresh Egg is 100 calories?

About 65 g of Spaghetti Made With Fresh Egg equals 100 kcal.

Is Spaghetti Made With Fresh Egg a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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