Fruits · Nutrition facts

Risotto Fruits De Mer

136 kcal per 100 g, with 6.1 g protein, 14.1 g carbs and 5.9 g fat. Full micronutrients and serving info below.

Serving: 300 g
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Risotto Fruits De MerNutri-Score CCompare
Amount

Showing values for 100 g

136 kcal
Calories
7% of a 2000 kcal day
6.1 g
Protein
18% of calories
14.1 g
Carbs
42% of calories
5.9 g
Fat
40% of calories
Macro split
Protein 18%Carbs 42%Fat 40%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1.2g
Saturated fat3.4g17% DV
Cholesterol25.5mg8% DV
Sodium344mg15% DV
Potassium218.6mg5% DV
Calcium29.4mg2% DV
Iron1.5mg8% DV
Vitamin C8.3mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760002340203 · Data last verified:

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3760002340203

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Common questions

How many calories are in Risotto Fruits De Mer?

Risotto Fruits De Mer by Pêcheries Basques has 136 kcal per 100 g. One serving (300 g) is about 408 kcal.

How much protein is in Risotto Fruits De Mer?

Risotto Fruits De Mer contains 6.1 g of protein per 100 g — about 18.3 g per 300 g serving.

Is Risotto Fruits De Mer low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 14.1 g of carbs come from starch and fiber rather than sugar.

Why does Risotto Fruits De Mer have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g). Overall that places it in band C.

How much Risotto Fruits De Mer is 100 calories?

About 74 g of Risotto Fruits De Mer equals 100 kcal.

Is Risotto Fruits De Mer a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Risotto Fruits De Mer a good source of vitamin C?

It is a moderate source: 8.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Risotto Fruits De Mer high in sugar or fat?

Per 100 g it has 1.2 g sugar and 5.9 g fat (3.4 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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