Condiments · Nutrition facts

Risotto Champignon Cuisinez Facile

257 kcal per 100 g, with 11 g protein, 35 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Risotto Champignon Cuisinez FacileNutri-Score CCompare
Amount

Showing values for 100 g

257 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
19% of calories
35 g
Carbs
61% of calories
5.2 g
Fat
20% of calories
Macro split
Protein 19%Carbs 61%Fat 20%

Nutrition facts

per 100 g
Fiber13g46% DV
Sugar23g
Saturated fat2.6g13% DV
Sodium9760mg424% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256225437306 · Data last verified:

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3256225437306

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Common questions

How many calories are in Risotto Champignon Cuisinez Facile?

Risotto Champignon Cuisinez Facile by U has 257 kcal per 100 g.

How much protein is in Risotto Champignon Cuisinez Facile?

Risotto Champignon Cuisinez Facile contains 11 g of protein per 100 g.

Is Risotto Champignon Cuisinez Facile a good source of protein?

Yes — 11 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Risotto Champignon Cuisinez Facile high in sugar?

Yes — 23 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 66% of its carbohydrates.

Is Risotto Champignon Cuisinez Facile high in sodium?

Yes — 9760 mg of sodium per 100 g, about 424% of the daily value.

Is Risotto Champignon Cuisinez Facile a good source of fiber?

It provides 13 g of fiber per 100 g — 46% of the daily value, making it a high-fiber food.

Why does Risotto Champignon Cuisinez Facile have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23 g), sodium (9760 mg); points in favor come from fiber (13 g), protein (11 g). Overall that places it in band C.

How much Risotto Champignon Cuisinez Facile is 100 calories?

About 39 g of Risotto Champignon Cuisinez Facile equals 100 kcal.

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