Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8029952001547 · Data last verified:
Compare this food with another foodLog Crauti Conditi Trentino Val Di Gresta Bio in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Crauti Conditi Trentino Val Di Gresta Bio?
Crauti Conditi Trentino Val Di Gresta Bio by Agricola Gelmini has 73 kcal per 100 g.
How much protein is in Crauti Conditi Trentino Val Di Gresta Bio?
Crauti Conditi Trentino Val Di Gresta Bio contains 2.2 g of protein per 100 g.
Is Crauti Conditi Trentino Val Di Gresta Bio keto-friendly?
With 1.2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Crauti Conditi Trentino Val Di Gresta Bio a good source of fiber?
It provides 4.5 g of fiber per 100 g — 16% of the daily value.
Why does Crauti Conditi Trentino Val Di Gresta Bio have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.5 g). Overall that places it in band A.
How much Crauti Conditi Trentino Val Di Gresta Bio is 100 calories?
About 137 g of Crauti Conditi Trentino Val Di Gresta Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.
Is Crauti Conditi Trentino Val Di Gresta Bio high in sugar or fat?
Per 100 g it has 1.1 g sugar and 5.6 g fat (0.8 g saturated). Fat provides 78% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





