Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 62317672 · Data last verified:
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Common questions
How many calories are in Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon?
Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon by Nestlé, Société has 62 kcal per 100 g.
How much protein is in Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon?
Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon contains 3.7 g of protein per 100 g.
Is Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon low in sodium?
Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.
Why does Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon have a Nutri-Score of B?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.
How much Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon is 100 calories?
About 161 g of Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.
Is Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon a good source of potassium?
It is a good source: 1412.4 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.
Is Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon a good source of iron?
It is a good source: 17.5 mg per 100 g, about 97% of the daily value. A 200 g portion covers roughly 194%.
Is Code-barres Inexistant Et/ou Fiche Incomplète, Obsolète Ou En Doublon high in sugar or fat?
Per 100 g it has 7.5 g sugar and 1.8 g fat (1.1 g saturated). Fat provides 27% of its calories, so portion size matters most here.
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