Meat · Nutrition facts

British 12 Cumberland Pork Sausages

226 kcal per 100 g, with 13.5 g protein, 8.5 g carbs and 15.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (56.75 g)
Good proteinHigh fiber
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British 12 Cumberland Pork SausagesNutri-Score BCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
13.5 g
Protein
24% of calories
8.5 g
Carbs
15% of calories
15.2 g
Fat
61% of calories
Macro split
Protein 24%Carbs 15%Fat 61%

Nutrition facts

per 100 g
Fiber7.2g26% DV
Sugar1.2g
Saturated fat5.1g26% DV
Sodium512.8mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 01772616 · Data last verified:

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Common questions

How many calories are in British 12 Cumberland Pork Sausages?

British 12 Cumberland Pork Sausages by Sainsbury's has 226 kcal per 100 g. One serving (57 g) is about 128 kcal.

How much protein is in British 12 Cumberland Pork Sausages?

British 12 Cumberland Pork Sausages contains 13.5 g of protein per 100 g — about 7.7 g per 57 g serving.

Is British 12 Cumberland Pork Sausages a good source of protein?

Yes — 13.5 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is British 12 Cumberland Pork Sausages low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 8.5 g of carbs come from starch and fiber rather than sugar.

Is British 12 Cumberland Pork Sausages high in saturated fat?

It has 5.1 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is British 12 Cumberland Pork Sausages high in sodium?

Yes — 512.8 mg of sodium per 100 g, about 22% of the daily value.

Is British 12 Cumberland Pork Sausages a good source of fiber?

It provides 7.2 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does British 12 Cumberland Pork Sausages have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.1 g), sodium (512.8 mg); points in favor come from fiber (7.2 g), protein (13.5 g). Overall that places it in band B.

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