Meat · Nutrition facts

Boneless Pork Loin

196 kcal per 100 g, with 19.6 g protein, 0 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 1 4 oz chop (112 g)
High proteinLow carbPotassium
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Boneless Pork LoinNutri-Score BCompare
Amount

Showing values for 100 g

196 kcal
Calories
10% of a 2000 kcal day
19.6 g
Protein
41% of calories
0 g
Carbs
0% of calories
12.5 g
Fat
59% of calories
Macro split
Protein 41%Carbs 0%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.5g22% DV
Trans fat0g
Cholesterol62.5mg21% DV
Sodium49.1mg2% DV
Potassium356.2mg8% DV
Calcium17.9mg1% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0273616716645 · Data last verified:

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0273616716645

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Common questions

How many calories are in Boneless Pork Loin?

Boneless Pork Loin by Swift has 196 kcal per 100 g. One serving (112 g) is about 220 kcal.

How much protein is in Boneless Pork Loin?

Boneless Pork Loin contains 19.6 g of protein per 100 g — about 22 g per 112 g serving.

Is Boneless Pork Loin a good source of protein?

Yes — 19.6 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is Boneless Pork Loin keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Boneless Pork Loin low in sodium?

Yes — just 49.1 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Boneless Pork Loin have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g); points in favor come from protein (19.6 g). Overall that places it in band B.

How much Boneless Pork Loin is 100 calories?

About 51 g of Boneless Pork Loin equals 100 kcal.

Is Boneless Pork Loin a good source of potassium?

It is a moderate source: 356.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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