Meat · Nutrition facts

Bio Jambon D'épaule

142 kcal per 100 g, with 24 g protein, 0 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (50 g)
High proteinLow carbPotassium
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Bio Jambon D'épauleNutri-Score CCompare
Amount

Showing values for 100 g

142 kcal
Calories
7% of a 2000 kcal day
24 g
Protein
66% of calories
0 g
Carbs
0% of calories
5.6 g
Fat
34% of calories
Macro split
Protein 66%Carbs 0%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.4g12% DV
Cholesterol77.1mg26% DV
Sodium592mg26% DV
Potassium373.8mg8% DV
Calcium10mg1% DV
Iron0.9mg5% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610829127401 · Data last verified:

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7610829127401

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Common questions

How many calories are in Bio Jambon D'épaule?

Bio Jambon D'épaule by naturaplan has 142 kcal per 100 g. One serving (50 g) is about 71 kcal.

How much protein is in Bio Jambon D'épaule?

Bio Jambon D'épaule contains 24 g of protein per 100 g — about 12 g per 50 g serving.

Is Bio Jambon D'épaule a good source of protein?

Yes — 24 g of protein per 100 g, supplying 66% of its calories. That makes it an excellent protein source.

Is Bio Jambon D'épaule keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio Jambon D'épaule high in sodium?

Yes — 592 mg of sodium per 100 g, about 26% of the daily value.

Why does Bio Jambon D'épaule have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (592 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Bio Jambon D'épaule is 100 calories?

About 70 g of Bio Jambon D'épaule equals 100 kcal.

Is Bio Jambon D'épaule a good source of potassium?

It is a moderate source: 373.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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