Other · Nutrition facts

Tynnribbe M/svor

by Fatland Ølen

371 kcal per 100 g, with 13.8 g protein, 0 g carbs and 35 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalorie densePotassium
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Tynnribbe M/svorNutri-Score CCompare
Amount

Showing values for 100 g

371 kcal
Calories
19% of a 2000 kcal day
13.8 g
Protein
15% of calories
0 g
Carbs
0% of calories
35 g
Fat
85% of calories
Macro split
Protein 15%Carbs 0%Fat 85%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat13.2g66% DV
Cholesterol78mg26% DV
Sodium44mg2% DV
Potassium378mg8% DV
Calcium10.1mg1% DV
Iron0.9mg5% DV
Vitamin C0.3mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2320186054054 · Data last verified:

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2320186054054

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Common questions

How many calories are in Tynnribbe M/svor?

Tynnribbe M/svor by Fatland Ølen has 371 kcal per 100 g.

How much protein is in Tynnribbe M/svor?

Tynnribbe M/svor contains 13.8 g of protein per 100 g.

Is Tynnribbe M/svor a good source of protein?

Yes — 13.8 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Tynnribbe M/svor keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tynnribbe M/svor high in saturated fat?

It has 13.2 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Tynnribbe M/svor low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Tynnribbe M/svor have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (371 kcal), saturated fat (13.2 g); points in favor come from protein (13.8 g). Overall that places it in band C.

How much Tynnribbe M/svor is 100 calories?

About 27 g of Tynnribbe M/svor equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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