Meat · Nutrition facts

Tendre Noix Braisé Doré Au Four

117 kcal per 100 g, with 22 g protein, 0.5 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 30 g
High proteinLow carb
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Tendre Noix Braisé Doré Au FourNutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
22 g
Protein
75% of calories
0.5 g
Carbs
2% of calories
3 g
Fat
23% of calories
Macro split
Protein 75%Carbs 2%Fat 23%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat1.2g6% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3154230014706 · Data last verified:

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3154230014706

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Common questions

How many calories are in Tendre Noix Braisé Doré Au Four?

Tendre Noix Braisé Doré Au Four by Herta, Tendre Noix has 117 kcal per 100 g. One serving (30 g) is about 35 kcal.

How much protein is in Tendre Noix Braisé Doré Au Four?

Tendre Noix Braisé Doré Au Four contains 22 g of protein per 100 g — about 6.6 g per 30 g serving.

Is Tendre Noix Braisé Doré Au Four a good source of protein?

Yes — 22 g of protein per 100 g, supplying 75% of its calories. That makes it an excellent protein source.

Is Tendre Noix Braisé Doré Au Four keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tendre Noix Braisé Doré Au Four high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Tendre Noix Braisé Doré Au Four have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Tendre Noix Braisé Doré Au Four is 100 calories?

About 85 g of Tendre Noix Braisé Doré Au Four equals 100 kcal.

Is Tendre Noix Braisé Doré Au Four high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3 g fat (1.2 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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