Condiments · Nutrition facts

Pesto Basilic & Ricotta

366 kcal per 100 g, with 3.6 g protein, 11 g carbs and 34 g fat. Full micronutrients and serving info below.

Calorie denseCalcium rich
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Pesto Basilic & RicottaNutri-Score DCompare
Amount

Showing values for 100 g

366 kcal
Calories
18% of a 2000 kcal day
3.6 g
Protein
4% of calories
11 g
Carbs
12% of calories
34 g
Fat
84% of calories
Macro split
Protein 4%Carbs 12%Fat 84%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar3.6g
Saturated fat3.8g19% DV
Cholesterol5.5mg2% DV
Sodium1200mg52% DV
Potassium133.7mg3% DV
Calcium126.4mg10% DV
Iron2mg11% DV
Vitamin C4.7mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3038359003226 · Data last verified:

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3038359003226

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Common questions

How many calories are in Pesto Basilic & Ricotta?

Pesto Basilic & Ricotta by Panzani has 366 kcal per 100 g.

How much protein is in Pesto Basilic & Ricotta?

Pesto Basilic & Ricotta contains 3.6 g of protein per 100 g.

Is Pesto Basilic & Ricotta high in sodium?

Yes — 1200 mg of sodium per 100 g, about 52% of the daily value.

Why does Pesto Basilic & Ricotta have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (366 kcal), saturated fat (3.8 g), sodium (1200 mg). Overall that places it in band D.

How much Pesto Basilic & Ricotta is 100 calories?

About 27 g of Pesto Basilic & Ricotta equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Basilic & Ricotta high in calories?

Yes — 366 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 183 kcal.

Is Pesto Basilic & Ricotta a good source of calcium?

It is a moderate source: 126.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Pesto Basilic & Ricotta a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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