Other · Nutrition facts

Peeled Roasted Chestnuts

200 kcal per 100 g, with 4 g protein, 46 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 2 bag (50 g)
High fiberPotassiumCalcium rich
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Peeled Roasted ChestnutsNutri-Score ACompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
4 g
Protein
8% of calories
46 g
Carbs
92% of calories
0 g
Fat
0% of calories
Macro split
Protein 8%Carbs 92%Fat 0%

Nutrition facts

per 100 g
Fiber8g29% DV
Sugar8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium450mg10% DV
Calcium150mg12% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0623431620007 · Data last verified:

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Common questions

How many calories are in Peeled Roasted Chestnuts?

Peeled Roasted Chestnuts by Korean Cuisine has 200 kcal per 100 g. One serving (50 g) is about 100 kcal.

How much protein is in Peeled Roasted Chestnuts?

Peeled Roasted Chestnuts contains 4 g of protein per 100 g — about 2 g per 50 g serving.

Is Peeled Roasted Chestnuts high in carbs?

Yes — carbohydrates provide 92% of its calories (46 g per 100 g, of which 8 g is sugar). It also delivers 8 g of fiber.

Is Peeled Roasted Chestnuts low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Peeled Roasted Chestnuts a good source of fiber?

It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.

Why does Peeled Roasted Chestnuts have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8 g). Overall that places it in band A.

How much Peeled Roasted Chestnuts is 100 calories?

About 50 g of Peeled Roasted Chestnuts equals 100 kcal.

Is Peeled Roasted Chestnuts a good source of potassium?

It is a moderate source: 450 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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