Vegetables · Nutrition facts

Organic Tomato Sauce

by Kirkland Signature

42 kcal per 100 g, with 1.7 g protein, 10 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Low caloriePotassium
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Organic Tomato SauceNutri-Score CCompare
Amount

Showing values for 100 g

42 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
14% of calories
10 g
Carbs
82% of calories
0.2 g
Fat
4% of calories
Macro split
Protein 14%Carbs 82%Fat 4%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar5g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium366.7mg16% DV
Potassium416.7mg9% DV
Calcium16.7mg1% DV
Iron1.7mg9% DV
Vitamin C9.3mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0096619821136 · Data last verified:

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Barcode

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0096619821136

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Common questions

How many calories are in Organic Tomato Sauce?

Organic Tomato Sauce by Kirkland Signature has 42 kcal per 100 g.

How much protein is in Organic Tomato Sauce?

Organic Tomato Sauce contains 1.7 g of protein per 100 g.

Why does Organic Tomato Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Organic Tomato Sauce is 100 calories?

About 238 g of Organic Tomato Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Organic Tomato Sauce high in calories?

No — only 42 kcal per 100 g; even a 300 g portion stays around 126 kcal.

Is Organic Tomato Sauce a good source of potassium?

It is a moderate source: 416.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Organic Tomato Sauce a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Organic Tomato Sauce a good source of vitamin C?

It is a moderate source: 9.3 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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