Meat · Nutrition facts

Feuilleté Boudin Blanc Aux Truffes D Hiver

319 kcal per 100 g, with 6.2 g protein, 23 g carbs and 22 g fat. Full micronutrients and serving info below.

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Feuilleté Boudin Blanc Aux Truffes D HiverNutri-Score DCompare
Amount

Showing values for 100 g

319 kcal
Calories
16% of a 2000 kcal day
6.2 g
Protein
8% of calories
23 g
Carbs
29% of calories
22 g
Fat
63% of calories
Macro split
Protein 8%Carbs 29%Fat 63%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat14g70% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3287390077356 · Data last verified:

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3287390077356

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Common questions

How many calories are in Feuilleté Boudin Blanc Aux Truffes D Hiver?

Feuilleté Boudin Blanc Aux Truffes D Hiver has 319 kcal per 100 g.

How much protein is in Feuilleté Boudin Blanc Aux Truffes D Hiver?

Feuilleté Boudin Blanc Aux Truffes D Hiver contains 6.2 g of protein per 100 g.

Is Feuilleté Boudin Blanc Aux Truffes D Hiver low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 23 g of carbs come from starch and fiber rather than sugar.

Is Feuilleté Boudin Blanc Aux Truffes D Hiver high in saturated fat?

It has 14 g of saturated fat per 100 g — 70% of the daily value, which counts as high.

Is Feuilleté Boudin Blanc Aux Truffes D Hiver high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Feuilleté Boudin Blanc Aux Truffes D Hiver have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (14 g), sodium (600 mg). Overall that places it in band D.

How much Feuilleté Boudin Blanc Aux Truffes D Hiver is 100 calories?

About 31 g of Feuilleté Boudin Blanc Aux Truffes D Hiver equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Feuilleté Boudin Blanc Aux Truffes D Hiver high in sugar or fat?

Per 100 g it has 1.1 g sugar and 22 g fat (14 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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