Meat · Nutrition facts

Pâté En Croûte Canard À L'orange

309 kcal per 100 g, with 11 g protein, 23 g carbs and 19 g fat. Full micronutrients and serving info below.

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Pâté En Croûte Canard À L'orangeNutri-Score DCompare
Amount

Showing values for 100 g

309 kcal
Calories
15% of a 2000 kcal day
11 g
Protein
14% of calories
23 g
Carbs
30% of calories
19 g
Fat
56% of calories
Macro split
Protein 14%Carbs 30%Fat 56%

Nutrition facts

per 100 g
Sugar1.5g
Saturated fat6.9g34% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3323790601422 · Data last verified:

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3323790601422

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Common questions

How many calories are in Pâté En Croûte Canard À L'orange?

Pâté En Croûte Canard À L'orange by Roland Monterrat has 309 kcal per 100 g.

How much protein is in Pâté En Croûte Canard À L'orange?

Pâté En Croûte Canard À L'orange contains 11 g of protein per 100 g.

Is Pâté En Croûte Canard À L'orange a good source of protein?

Yes — 11 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Pâté En Croûte Canard À L'orange low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 23 g of carbs come from starch and fiber rather than sugar.

Is Pâté En Croûte Canard À L'orange high in saturated fat?

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Pâté En Croûte Canard À L'orange high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Pâté En Croûte Canard À L'orange have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.9 g), sodium (760 mg); points in favor come from protein (11 g). Overall that places it in band D.

How much Pâté En Croûte Canard À L'orange is 100 calories?

About 32 g of Pâté En Croûte Canard À L'orange equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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