Meat · Nutrition facts

Bacon Cheddar Hand Pie

319 kcal per 100 g, with 11.5 g protein, 19.5 g carbs and 22.1 g fat. Full micronutrients and serving info below.

Serving: 1 piece (113 g)
Good protein
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Bacon Cheddar Hand PieNutri-Score CCompare
Amount

Showing values for 100 g

319 kcal
Calories
16% of a 2000 kcal day
11.5 g
Protein
14% of calories
19.5 g
Carbs
24% of calories
22.1 g
Fat
62% of calories
Macro split
Protein 14%Carbs 24%Fat 62%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar0g
Saturated fat11.5g57% DV
Trans fat0g
Cholesterol185.8mg62% DV
Potassium88.5mg2% DV
Calcium88.5mg7% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0261436003991 · Data last verified:

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0261436003991

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Common questions

How many calories are in Bacon Cheddar Hand Pie?

Bacon Cheddar Hand Pie by Whole Foods has 319 kcal per 100 g. One serving (113 g) is about 360 kcal.

How much protein is in Bacon Cheddar Hand Pie?

Bacon Cheddar Hand Pie contains 11.5 g of protein per 100 g — about 13 g per 113 g serving.

Is Bacon Cheddar Hand Pie a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Bacon Cheddar Hand Pie low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 19.5 g of carbs come from starch and fiber rather than sugar.

Is Bacon Cheddar Hand Pie high in saturated fat?

It has 11.5 g of saturated fat per 100 g — 57% of the daily value, which counts as high.

Why does Bacon Cheddar Hand Pie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (11.5 g); points in favor come from protein (11.5 g). Overall that places it in band C.

How much Bacon Cheddar Hand Pie is 100 calories?

About 31 g of Bacon Cheddar Hand Pie equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bacon Cheddar Hand Pie a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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