Other · Nutrition facts

Semmelbrösel Vollkorn

344 kcal per 100 g, with 13 g protein, 64 g carbs and 2 g fat. Full micronutrients and serving info below.

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Semmelbrösel VollkornNutri-Score ACompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
13 g
Protein
16% of calories
64 g
Carbs
79% of calories
2 g
Fat
5% of calories
Macro split
Protein 16%Carbs 79%Fat 5%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar2.9g
Saturated fat0.6g3% DV
Cholesterol1575mg525% DV
Sodium360mg16% DV
Potassium285.2mg6% DV
Calcium27.4mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A4.7IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256244374 · Data last verified:

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4337256244374

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Common questions

How many calories are in Semmelbrösel Vollkorn?

Semmelbrösel Vollkorn by Rewe Bio has 344 kcal per 100 g.

How much protein is in Semmelbrösel Vollkorn?

Semmelbrösel Vollkorn contains 13 g of protein per 100 g.

Is Semmelbrösel Vollkorn a good source of protein?

Yes — 13 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Semmelbrösel Vollkorn high in carbs?

Yes — carbohydrates provide 79% of its calories (64 g per 100 g, of which 2.9 g is sugar). It also delivers 10 g of fiber.

Is Semmelbrösel Vollkorn a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Semmelbrösel Vollkorn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (10 g), protein (13 g). Overall that places it in band A.

How much Semmelbrösel Vollkorn is 100 calories?

About 29 g of Semmelbrösel Vollkorn equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Semmelbrösel Vollkorn a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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