Dairy & Eggs · Nutrition facts

Goat Cheese Plain

286 kcal per 100 g, with 17.9 g protein, 0 g carbs and 21.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (28 g)
High proteinLow carbCalcium rich
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Goat Cheese PlainNutri-Score DCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
17.9 g
Protein
27% of calories
0 g
Carbs
0% of calories
21.4 g
Fat
73% of calories
Macro split
Protein 27%Carbs 0%Fat 73%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat16.1g80% DV
Trans fat0g
Cholesterol89.3mg30% DV
Sodium285.7mg12% DV
Potassium156.7mg3% DV
Calcium122.8mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041190471768 · Data last verified:

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0041190471768

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Common questions

How many calories are in Goat Cheese Plain?

Goat Cheese Plain by bowl & basket has 286 kcal per 100 g. One serving (28 g) is about 80 kcal.

How much protein is in Goat Cheese Plain?

Goat Cheese Plain contains 17.9 g of protein per 100 g — about 5 g per 28 g serving.

Is Goat Cheese Plain a good source of protein?

Yes — 17.9 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Goat Cheese Plain keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Goat Cheese Plain high in saturated fat?

It has 16.1 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Why does Goat Cheese Plain have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (16.1 g); points in favor come from protein (17.9 g). Overall that places it in band D.

How much Goat Cheese Plain is 100 calories?

About 35 g of Goat Cheese Plain equals 100 kcal.

Is Goat Cheese Plain a good source of calcium?

It is a moderate source: 122.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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