Other · Nutrition facts

Vollkorn-knäckebrot Sesam

350 kcal per 100 g, with 13 g protein, 58 g carbs and 7.3 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Vollkorn-knäckebrot SesamNutri-Score BCompare
Amount

Showing values for 100 g

350 kcal
Calories
18% of a 2000 kcal day
13 g
Protein
15% of calories
58 g
Carbs
66% of calories
7.3 g
Fat
19% of calories
Macro split
Protein 15%Carbs 66%Fat 19%

Nutrition facts

per 100 g
Fiber13g46% DV
Sugar1g
Saturated fat1.2g6% DV
Sodium452mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4009176783102 · Data last verified:

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4009176783102

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Common questions

How many calories are in Vollkorn-knäckebrot Sesam?

Vollkorn-knäckebrot Sesam by Kaufland has 350 kcal per 100 g.

How much protein is in Vollkorn-knäckebrot Sesam?

Vollkorn-knäckebrot Sesam contains 13 g of protein per 100 g.

Is Vollkorn-knäckebrot Sesam a good source of protein?

Yes — 13 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Vollkorn-knäckebrot Sesam low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 58 g of carbs come from starch and fiber rather than sugar.

Is Vollkorn-knäckebrot Sesam a good source of fiber?

It provides 13 g of fiber per 100 g — 46% of the daily value, making it a high-fiber food.

Why does Vollkorn-knäckebrot Sesam have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (350 kcal), sodium (452 mg); points in favor come from fiber (13 g), protein (13 g). Overall that places it in band B.

How much Vollkorn-knäckebrot Sesam is 100 calories?

About 29 g of Vollkorn-knäckebrot Sesam equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vollkorn-knäckebrot Sesam high in calories?

Yes — 350 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 175 kcal.

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